The journey started from humble beginnings with a group of friends passionate about seeking inspiration in using organically sourced local ingredients from New Zealand, gluten-free & vegan friendly with no chemical influence to create a great quality, flavoursome Gin.
After 15 years of learning & evolution they founded Forth Luck Gin, the result was a smooth, pure & tasty Gin experience like no other...
Being distilled 6 times using a vapour infusion technique, with the influence of 10 carefully selected & locally sourced botanicals. The flavours balance together and give birth to a Premium Gin tasting experience.
Every batch is carefully handcrafted to the highest levels of perfection, from base ingredient selection to bottling & labelling.
Coming together is the beginning, Keeping together is a process, Working together is success.